Everyone loves chocolate, but chocolate and avocados? Yup, still amazing!
Months ago my coworker brought this delicious treat to work, and I have been procrastinating at attempting to make it myself. I know I can hardly cook, but I do love to bake. So when I heard about the lovely Amy’s #TweetToEat social experiment, I promised to make her some.
What recipe did I use? Well I googled “chocolate avocado pudding” and clicked the first link that popped up, ha! I found myself on this cute blog called How Sweet Eat, by Jessica. She took a combination of two other recipes and made it her own. Coming from someone who is rarely in the kitchen, this recipe was super easy!
4 ripe avocados
1/4 cup light coconut milk (but I used almond milk instead)
4 tablespoons unsweetened dark cocoa powder
3 tablespoons honey
2 ounces of dark chocolate (72% or higher), melted
2 teaspoons vanilla extract
1/8 teaspoon salt
Remove avocados from the skin & pit and place in mixer (but I recommend a food processor). Blend until combined and creamy. Add in all remaining ingredients. Taste and season/sweetened additionally if desired. Blend for a good 1-2 minutes until completely creamy. Keep refrigerated for about 24 hours before serving.
Serves: 2 – 4 people
Time: 10 mins